Teriyaki Beef Lettuce Wraps

Wegmans sells pre-marinated meats that are so tender and delicious that I hunt for recipes to cook them in. I found this great recipe on the Better Homes and Garden website. Holy cow is this delicious!

Ingredients: 

1 large head iceberg lettuce  

4 large carrots, shredded 

2 sweet bell peppers, cut into thin strips  

6 tablespoons  rice wine vinegar 

1/2 teaspoon  salt  

2 pounds  pre-marinated teriyaki sirloin beef tips 

2 fresh jalapeno peppers, seeded and finely chopped

2 tablespoons  water  

2 tablespoons  rice wine vinegar  

2 tablespoons teriyaki sauce

1 bunch green onions

Directions:

1. Remove and discard core from lettuce. Carefully remove whole lettuce leaves; set aside. In a medium bowl, combine carrot, sweet pepper, green onions, 6 tablespoons vinegar, and salt; toss to combine. Then slightly run through the food processor. This makes it easier to top. 

2. Grill sirloin beef tips until medium rare.

3. Slice tips to bite size pieces and add to a skillet over medium heat. Stir in chile pepper, water, 2 tablespoons of vinegar and 2 tablespoons of teriyaki sauce. Bring to simmering. Cook for 3 minutes.

4. To serve, fill lettuce leaves with vegetable mixture and meat, too with soy sauce and roll up.