Red Potato & Dill Salad

Grilling out for the Memorial Day weekend and I wanted to make my own, new potato salad. Fresh from Wegmans MENU magazine I decided to try this tasty recipe.

Ingredients:
2.5 lbs red potatoes, skin on and 3/4" dice
1/4 cup fresh dill, chopped
1 bunch of green onions, thinly sliced
1 cup plain Greek yogurt
3.5 TBS Dijon whole grain mustard
2 tsp Wegmans hot pepper spread
salt and pepper

Directions:
1. Add potatoes and enough cold water to cover to stockpot. Simmer on medium about 20 minutes (don't boil), until potatoes are fork tender. Drain.

2. Cool potatoes 10 minutes in a single layer on baking sheet.

3. Combine potatoes, dill, onion, yogurt, mustard, and hot pepper spread in large mixing bowl. Season with salt and pepper.