Chicken Ranch Avocado Burger

Looking for a different take on beef burgers and being on a huge avocado kick right now I am searching for new recipes...This is a winner! The kids LOVED it and so did the hubby and I. We ate this with curly fries and corn. Such a fun summer time dinner. Enjoy!

Ingredients: 

1 lb Ground Chicken

1/2 c. Panko Bread Crumbs

1/4 c. Italian Bread Crumbs

1 Tbsp dried onion

1 tsp Seasoned Salt

1 tsp Garlic Powder

2 Tbsp BBQ Sauce

4 Tbsp Ranch Dressing (plus extra to top burger with)

2 Tbsp Butter

4 Buns

Avocado

Provolone and Swiss cheese slices

Directions: 

1. Preheat your grill.

2. In a large bowl mix together everything through ranch dressing.

3. Form chicken mixture into 4 patties.

4. Place on grill and grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. 

5. When almost done butter insides of buns place on grill until golden brown and place cheese on burgers so cheese can melt. Put chicken burger on bun and top with Ranch Dressing and sliced avocado.