Dijon Chicken Pocket

This recipe came from my Beachbody cookbook and I am trying it for lunch. I need to make things more exciting during the day so I don't have those McDonald's cravings! I enjoyed this with a side of leftover roasted veggies and am happy and full.

Ingredients:
2oz cooked chicken breast, shredded
2 TBS plain nonfat Greek yogurt
2 tsp Dijon mustard
1 tsp shaved almonds
1/2 whole wheat pita

Directions:
1. Combine all ingredients, except pita, in a bowl and mix until coated.

2. Fill pita with chicken mixture evenly. Enjoy!