4-5 tomatoes on the vine
1 jalapeno
1/2 large bunch of fresh cilantro
1 large sweet onion
1 can stewed tomatoes
juice of 1/2 lime
2-3 garlic cloves
salt to taste
Directions:
1. Place all items in the food processor and blend until slightly chunky...or the consistency you like your salsa.
2. Place in fridge or at least 2 hours. Enjoy!
Note: start with 4 tomatoes and when you are done and taste, add the 5th if there is too much heat. Also, decide if you want to use the jalapeno seeds before you throw it in the food processor. Remember the more lines on a jalapeno or the more aged it looks, the hotter it is!
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