Monday, April 22, 2013

Chicken and Couscous

This is another family original and staple. So yummy and easy to make. Enjoy!

Ingredients:
4 chicken thighs or breasts
1 cup dry couscous
1 cup chicken broth
1 small sweet onion
Oregano
Garlic salt
Black pepper

Directions:
1. Preheat oven to 350

2. Cut up onion and lay on bottom of glass baking dish. Recommend to spray with Pam first.

3. Lay chicken on top of onions and pour all the broth over chicken. Season generously with three seasonings. Cover tightly with aluminum foil and bake for 1-1.5 hours.

4. With 5 minutes left add couscous and make sure it gets submerged in broth. Recover and finish remaining five minutes.

We enjoy this with a nice roasted or steamed vegetable!


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