Grilled Chicken Fajitas

It's that time of year again where the new Wegmans MENU magazine is out and I get to try new recipes. Some are things I have cooked with a twist and some are reminders of old favorites and some are completely new.

These came out fabulous and fresh. We topped them with avocado and had a side of black beans. The kids loved the crisp, flavorful tortillas, chicken and beans. These were a lot of work but so worth it!

Ingredients:
1 large sweet onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 TBS BBQ Seasoning (I used Wegmans BBQ Seasoning Shak'r)
3 TBS Wegmans Basting Oil (this is a herb infused olive and grape seed oil)
1.5 lbs lemon garlic marinated chicken breast cutlets
4 fajita tortillas, gordita style

Directions:
1. Preheat grill on high for 10 minutes. Treat grill with Pam Grilling non-stick spray.

2. Toss onions and peppers with 1 TBS BBQ seasoning and 2 TBS basting oil. Grill on a skillet, wrapped in foil or in a veggie grill screen until tender, about 10 minutes.

3. Meanwhile, grill chicken until done, about 15 minutes.

4. Brush remaining TBS basting oil on tortilla and place oiled-side down on grill, Brush tops with basting oil and sprinkle with remaining TBS of BBQ seasoning. Turn after 30 seconds, let other side grill for 30 seconds and remove.

5. Slice chicken thin and proportion out on tortillas and top with peppers and onions. Top with whatever options fit your taste buds!