This is one of my favorite discoveries from my allrecipes DinnerSpinner app! My husband was going to a potluck brunch at work and wanted to bring some kind of breakfast casserole...well that is what he signed up for and then asked me to make one. I love breakfast, but had never made a casserole. I wanted something easy, that would stay nice until it was served and hold up while it was out at the party. This casserole is now requested at all his work potlucks, a staple when we have guests in town, and Easter and Christmas morning breakfast. It is so easy! It also can be made ahead of time, do not bake, then freeze. When you are ready to cook place it in the fridge over night and then bake as directed. If you have cookware that can go directly from freezer to oven then I assume you would just need to bake a bit longer. Enjoy!
Ingredients:
32 oz frozen bag of shredded hash browns
12 oz of cubed ham
1- 10.75 oz can of cream of potato
1- 10.75 oz can of cream of cheddar
8 oz sour cream
8 oz french onion dip
2 cups shredded cheddar
1.5 cups grated Parmesan cheese
Directions:
1. Spray a 9x13 inch backing dish with Pam and pre-heat the oven to 375.
2. In a large bowl mix all the ingredients, except the Parmesan cheese. Spread evenly into prepared baking dish. Sprinkle top with the Parmesan cheese.
3. Bake 1 hour or until bubbly and lightly browned. It is best to let it sit about 10 minutes before serving.
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