Loaded Twice Baked BBQ Potato

So I saw a recipe for a white BBQ chicken recipe and it gave me this idea. I had left over pulled pork instead of chicken and that's all she wrote. Delicious! Enjoy. 

Ingredients:

2 russet potatoes (mine were about 10 oz ea)

1/2 cup shredded pulled pork with BBQ sauce (I use Sticky Fingers)

2 tsp sweet relish

3 tsp spicy mustard

2 TBS French onion dip 

4 TBS corn

Directions:

1. Wrap potatoes in aluminum foil and bake at 450 degrees for about 1 hour.

2. Place all other ingredients in a bowl. When potatoes are done, unwrap, cut off the top and scoop the flesh into the bowl. Mix well. 

3. Stuff the potatoes with the mixture, pile high and bake again for 10-12 minutes or until it starts to brown. Enjoy!