Easy Italian Chops

The crock pot has become very necessary since I started juggling more activities for the kids and myself. Having dinner cook all day, make the house smell cozy and yummy and dinner ready when it needs to be is priceless. Minimal ingredients makes this recipe a must cook again, and the kids ate it up. Enjoy!

Ingredients:
16 oz Balsamic vinaigrette salad dressing (I used Paul Newman's)
1.5 pound pork tenderloin (cut into 4 equal chops)
baby carrots (enough to feed four)
1/2 sweet onion, sliced

Directions: 
1. Place carrots and onions in crock pot. Lay chops on top and pour dressing over the top.

2. Cover. Cook on high for 6-8 hours (I only cooked for 6 hours).