Margherita Spaghetti Squash

Can you say delicious and easy, except for the arm strength you need to cut the squash! Incredibly healthy, meatless and savory. I found this recipe on Facebook, and have made it multiple times already. Enjoy!

Ingredients:
1 medium spaghetti squash
1/2 cup fresh basil, chopped
2 roma tomatoes, chopped
2 TBS extra virgin olive oil
1/2 cup shredded mozzarella cheese
garlic salt and pepper to taste

Directions:
1. Preheat oven to 400.

2. Cut the squash in half, lengthwise, and clean out all the seeds. Drizzle each half with olive oil, sprinkle with garlic salt and pepper and place face down on a nonstick baking dish. Bake in the oven for 30 minutes. Remove and see if the squash is tender; if not bake an additional 10 minutes.

3. Remove from oven and turn oven to broil. Lossen all the squash up into "noodles" leave it in the shell. Toss with tomatoes and basil and top with cheese.

4. Place in broiler for 3-5 minutes or until cheese bowls. Enjoy!