Pizza Stuffed Pretzel Rolls

First weekend of the NFL season and I had some fun in the kitchen! Nothing better than some great snacks while you watch football all day long. This was the first recipe I played with, and although a long, messy process they were worth it. According to the recipe on Pinterest these freeze well, but I couldn't tell you because I had none left to freeze. Enjoy!

Ingredients:
1 batch Pizza dough
1/2 cup marinara sauce
2 oz peperoni, chopped
1/2 cup cheese (mozzarella, cheddar, whatever you want)
1/4 cup baking soda
2 tbs sugar
3 tbs melted butter
course salt

Directions:
1.  Pre-heat the oven to 350. Roll out the dough as big and thin as you can. I then cut it into long strips vertically and then horizontally...creating approximately 16-22 squares.

2. On each square place a dollop of marinara, some chopped pepperoni and then cheese. Have a small bowl of water next to you and dip your finger in and wet the edges of the square. Pull up all corners and then pinch at the top to seal the pretzel. Place on a baking sheet lined with parchment paper.

3. Bring a pot of water with the sugar to a boil. Make sure you use a deep pot because adding baking soda makes it bubble. Once the water is boiling at the baking soda to the water.

4. Then add 4-6 rolls to the water at a time and let them simmer for about 30 seconds. Remove and place back on the lined baking sheet. Brush with melted butter and salt. Repeat this process until done.

5. Place in the oven for 15-25 minutes or until golden brown. Remove and let stand for about 5-10 minutes and then devour!