Asian Burgers

I came across this recipe in my Parents magazine, and thought what a nice change to a regular burger. The flavors in your mouth explode with this burger. So simple, but tastes complicated to make, if that makes sense. We had these with sweet potato fries and lemon garlic roasted broccoli (see roasted broccoli for that recipe)!

Ingredients:
1 lb 95/5 ground beef
2 scallions finely chopped
1/2 TBS minced fresh ginger
1 clove minced garlic
2 TBS soy sauce
1 tsp sesame oil
1/2 medium cucumber sliced thin
splash of rice vinegar

Directions:
1. Combine beef, scallions, ginger, garlic, soy sauce and sesame oil in a bowl. Shape into 4 patties (or smaller if you want smaller burgers).

2. Combine sliced cucumber and rice vinegar and set asisde.

3. Grill burgers until desired doneness. Top with cucumbers (discard remaining vinegar) and serve on bun of your choice. Enjoy!